The other day I saw this on one of my all-time favorite blogs. We're fans of chocolate chip cookies around here, but I almost always make the good ol' standard Toll House Recipe. I was interested in how America's Test Kitchen would improve what seems to be a pretty tried and true recipe.
Boy Howdy, did they improve it!
It really is a superior, chewier, fuller-flavored cookie. It's also more work. Natch. But very worth it, I say.
Reid says so, too.
Here he is enjoying his last bite while we play outside.
go here for the recipe:America's Test Kitchen
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